Cassava starch and modified starch have lightly affected on dough properties.
木薯原淀粉及其变性淀粉等对面团的特性影响不大.
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采用均匀设计实验方案,利用反相悬浮聚合法合成木薯淀粉接枝丙烯酸超强吸水剂.
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Cassava starch is precious renewable resources, it can process a variety of 2000 products group.
木薯淀粉是宝贵的再生资源, 它可以加工成2000多种产品群.
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The main products are three-ring mechanism of fresh cassava starch, alcohol consumption, and so on.
主要产品有三环牌机制鲜木薯淀粉 、 食用酒精等.
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Maltodextrins were produced from cassava starch using one kind of α-amylase: a thermal-stable one.
研究了以木薯淀粉为原料制备木薯淀粉麦芽糊精.
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研究了用滚筒法快速制备的交联 - 羧甲基木薯淀粉的性能.
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研究用未胶化的木薯淀粉作稠化剂添加到婴幼儿食品中的生产工艺.
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Tapioca is starch obtained from tuberous roots of the bitter cassava, native of South America.
木薯粉是南美本地产的苦薯的块根制作.
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Cassava is a starch crop of which the product harvested is the root tubers.
木薯是淀粉作物,收获的产品主要是块根.
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对二者的比较结果表明：用玉米粉糖化液为发酵原料时，发酵时间较短，残糖降低较快，甘油产量较低，在36h之后，甘油开始反耗。
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